Main Menu

Gourmet Meat Selection

One Lado Caliente or Lado Frios Bar included with your selection. For both, add 6.95

ASADA 12 OZ

Grilled to perfection, ready to be enjoyed with warm tortillas and salsa fresca. 24.95

TENDER LOIN 10 OZ

Best all natural with just a hint of sea salt. 28.95

RIBEYE

A 16 oz Ribeye steak seasoned in black pepper corn and sea salt. Finished with a roasted garlic butter. 36.99

PORK RIBS

Four Baby Back ribs with our House special marinade with garlic, lemon zest, sea salt and pepper. 19.95

NEW YORK STEAK

10 oz filet seasoned with black pepper corn and sea salt. Finished with a roasted garlic butter. 34.95

14 OZ T-BONE

Savory with a touch of heat. Fire grilled to your liking. 34.95

ASADA PARRILLADA

An amazing platter with Beef Arrachera, tender pork ribs, chicken fajitas, pork carnitas, and jalapeño sausage. Served with Mexican rice, refried beans, tortillas, homemade guacamole, grilled onions, and chiles toreados. 2PP 84                4PP 105

Sizzling Juicy Flavors
Fajita

A sizzling platter of steak or chicken with grilled red and green bell peppers, onion and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, Mexican rice, choice of beans and tortillas.

Steak  23.95 for 1 | 42.95 for 2
Chicken 19.99 for 1 | 32.99 for 2

Specialty Tacos

Three tacos, with choice of one side: poblano pasta, refried beans, Mexican rice, charro
beans or grilled vegetables.

CARNITAS TACOS

Pork meat, guacamole, white onion, coriander, and
radish. 13.95

PASTOR TACOS

Pork meat with al pastor marinate, white onion, and
coriander. 14.95

CHIPOTLE TACOS

Chipotle sauce marinated chicken with pickled red onion, and a slice of avocado. 13.95

FISH & SHRIMP TACOS

*Ensenada style: Mayo Chipotle, guacamole, pickled cabbage, and Red onion Grilled or Tempura.
Shrimp 17.95 or Fish 14.95

ALAMBRE STEAK TACOS

Steak, Bacon, green and red bell peppers with melted cheese. 16.95

ASADA STEAK TACOS

Steak, guacamole, white onion, coriander, and red radish 15.95

Enchiladas

Three soft, lightly fried tortilla stuffed with choice of cheese, ground beef, or shredded chicken smothered in choice of one of our special salsas. Topped with red onion, sour cream, and queso fresco. Choose between our special salsa.

Mole

Chocolate, dry fried chiles, spices, and peanuts. 15

Pipian Rojo

Pumpkin, dry roasted chiles, and cinnamon. 13

Tricolor

One of all 3! 14

Salsa Verde

Tomatillo, serrano, and garlic. 14

Pollo
MOLE POBLANO

Tender chicken breast simmered with mole- a mighty recipe from Puebla, Mexico. Made with Mexican chocolate, peanuts, pecans, almonds and a combination of dried chiles that make for a hint of spice. Served with Mexican rice. 17

CHICKEN MILANESA

Seasoned breaded chicken breast with Mexican rice, house pico de gallo and guacamole. 17

POLLO ASADO

8oz chicken breast marinated with our homemade citrus marinade, cooked over the grill. Accompanied with vegetables and rice. 15.99

POLLO EN PIPIAN

An 8oz. tender Chicken breast with our pipian rojo sauce-a pre hispanic backgound and based on roasted pumpkin seeds, roasted peppers and spices. Paired with refried beans, a side of Mexican rice,
and pickled red onions. 17.99

De Cancún
HUACHINANGO AL AJO

Garlic-citrus marinated red snapper, with a creamy chipotle sauce, grilled over open flames using a Mexican Pacific Coast technique to cook to perfection. Served with white rice, warm tortillas and salsa fresca. 29.95

CAMARÓN EMPANIZADO

Breaded Shrimp with a homemade mild red sauce. Served with mixed greens and white rice. 19.95

CAMARÓN AL MOJO

A popular Veracruz recipe. Butter sautéed shrimp marinated in a mojo de ajo paste, served with mixed greens salad and white rice. 23.95

CALDO MARINERO

A nice seafood mix of shellfish, oysters, crab legs, fish, potato, and carrots slowly simmered in a
delicious chipotle-seafood broth. Not served with side. Served with tortillas. 21.95

COCTEL DE CAMARÓN

Shrimp served with our special cold based broth with lime, onion, coriander and avocado. 15.95

Vegetarian
MUSHROOM TACOS

Soft corn tortillas dipped in guajillo chile sauce, grilled and stuffed with sauteed Portobello mushrooms, onions, tomato, lettuce, avocado and queso fresco. Served with white rice. 14.95

CALABACITA ENCHILADAS

Mix diced Saute veggies (Zuccini, onion, garlic, tomato and corn), with our 3 main salsas to choose
(Mole, Pipian, Verde). Served with rice and beans. 13.95

CHILE RELLENO ENTOMATADO

Stuffed with a couscous pasta, diced vegetables, and a hint of cheese. Served with white rice, refried beans. 16.95

AVA’ S TACOS

Roasted corn, red and green pepper, zucchini, onion, garlic, queso fresco, and avocado slice. Served with a side of white rice. 14.95

COCTEL DE CAMARÓN

Shrimp served with our special cold based broth with lime, onion, coriander and avocado. 15.95

 
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